Way back in the “olden days” when somebody served shredded wheat what you got was a bowl with this humongous brick like chunk of something that looked (and tasted!) like a miniature bail of hay or straw. I remember when I had this as a kid thinking “WHY do people serve this? and WHY does [...]
There’s probably as many variations on hash as there are cooks preparing it. What’s really cool about it though is that nearly all of them are absolutely great and this one is no exception.
This is one of my wife’s favorite breakfast dishes of all time and she really hated it when her GERD made it impossible to have her Huevos Rancheros with green chili.
Sometime in mid December we received a sample of Fiber One honey clusters whole grain cereal made by General Mills. In all the mess, stress, and general BS that flowed like water through the rest of that month it ended up forgotten in a kitchen cabinet.
Ok, the first thing I have to say about this is that it isn’t technically a casserole in terms of how most people think of what a casserole recipe is, I’m calling it a casserole simply because I made it in a 2 quart casserole dish. Besides, I did a quick definition search on Google and from what I found, it looks like the term refers more to the cooking dish than the recipe itself. Go figure.
