Welcome back!Just in case you thought I had completely forgotten about cooking, here’s what I call my “Breakfast of Champions”
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Making an omelet really isn’t complicated at all. If you have your ingredients prepared ahead of time and you use a hot (preferably non-stick) skillet, you can have a completed omelet in about 3 1/2 to 4 minutes.
Encourage a seriously overweight fat guy (that’s me!) trying to lose weight by taking a couple minutes [...]
Even though I’ve been a fan of whole wheat (ideally stone ground multi-grain) bread for years, it’s another matter entirely when faced with a stack of whole wheat pancakes. For some reason they’re just not *quite* right. However you can add some interesting taste, not to mention more body by adding pumpkin.
In a [...]
Preheat the oven to 425 degrees. Cut six teaspoons of butter into small pieces and put it into a small bowl and put it back in the refrigerator for a bit. Then, in a medium bowl combine a cup of all purpose flour and a cup of cake flour, a teaspoon and a [...]
Regular readers will have noticed by now that I’ve changed the theme from the old “Chameleon-10″ to the “ProSense” theme. I had a number of reasons for doing so, the most pressing was the fact that the former theme had one design flaw that I have never been able to figure out how [...]
