<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tinfoil Chef &#187; Appliances</title>
	<atom:link href="http://tinfoilchef.com/category/appliances/feed/" rel="self" type="application/rss+xml" />
	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:38:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Boiling Minder Prevents Boil-Over!</title>
		<link>http://tinfoilchef.com/485/boiling-mnder-prevents-boil-over/</link>
		<comments>http://tinfoilchef.com/485/boiling-mnder-prevents-boil-over/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 02:16:10 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Kitchen Gadgets]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=485</guid>
		<description><![CDATA[How many times have you been cooking pasta or anything else that needs some boiling time and been distracted or called away, only to find yourself racing to stop a boil-over? I know it&#8217;s happened to me countless times. There&#8217;s all kinds of reasons for it to happen. The phone rings, somebody&#8217;s at the door [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/485/boiling-mnder-prevents-boil-over/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great Way To Cook The Fat Out of Your Bacon</title>
		<link>http://tinfoilchef.com/407/a-great-way-to-cook-the-fat-out-of-your/</link>
		<comments>http://tinfoilchef.com/407/a-great-way-to-cook-the-fat-out-of-your/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:22:50 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon broiler]]></category>
		<category><![CDATA[fat drips away]]></category>
		<category><![CDATA[kitchen gadget]]></category>
		<category><![CDATA[low fat bacon]]></category>
		<category><![CDATA[low fat cooking]]></category>
		<category><![CDATA[microwave bacon]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[remove fat]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=407</guid>
		<description><![CDATA[If you&#8217;re at all like most people, bacon is one of those breakfast (and any other time you can get it!) favorites. The only problem with bacon comes when you decide that you want to reduce the fat in your diet because bacon is normally loaded with it. Part of the reason for this is [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/407/a-great-way-to-cook-the-fat-out-of-your/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: George Foreman Grand Champ Grill</title>
		<link>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/</link>
		<comments>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 06:15:28 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appliance review]]></category>
		<category><![CDATA[counter top grill]]></category>
		<category><![CDATA[fat reducing]]></category>
		<category><![CDATA[first episode]]></category>
		<category><![CDATA[george foreman grill]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[video series]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=354</guid>
		<description><![CDATA[A little over a week ago I started dropping hints that I was up to something. I even posted a video to try and maximize the curiosity factor. Now the time has come to let the secret out. I&#8217;ve been working on a video series to go along with this blog. Starring the Tinfoil Chef [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking On An Oil Lamp</title>
		<link>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/</link>
		<comments>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 15:50:57 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Attitude]]></category>
		<category><![CDATA[Balancing Act]]></category>
		<category><![CDATA[Chimney]]></category>
		<category><![CDATA[Cooking Oil]]></category>
		<category><![CDATA[cooking without power]]></category>
		<category><![CDATA[Extreme Caution]]></category>
		<category><![CDATA[Flame]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[hurricane lamp]]></category>
		<category><![CDATA[kerosene lamp]]></category>
		<category><![CDATA[Kitchen Table]]></category>
		<category><![CDATA[Lamp Oil]]></category>
		<category><![CDATA[Lamps]]></category>
		<category><![CDATA[Oil Lamp]]></category>
		<category><![CDATA[oil lamp cooking]]></category>
		<category><![CDATA[Oil Lanterns]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Power Failure]]></category>
		<category><![CDATA[power failure cooking]]></category>
		<category><![CDATA[primitive cooking]]></category>
		<category><![CDATA[Smoked Sausage]]></category>
		<category><![CDATA[Soup Cans]]></category>
		<category><![CDATA[Stacks]]></category>
		<category><![CDATA[Thin Steel]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=282</guid>
		<description><![CDATA[The recent ice storm that swept across the Central US left over a million people without power.  When you've got an electric stove that makes preparing food something of a challenge.  After thinking about it for a while, I came up with something of a makeshift stove that still allowed me to heat some things up.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu Casserole</title>
		<link>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/</link>
		<comments>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 02:13:55 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cordon bleu]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=242</guid>
		<description><![CDATA[Some say that microwave cooking where you do more than just heat some frozen thingy and eat it quickly is more a science than an art.  I think that mostly people say things like that because the microwave's control panel intimidates them just a bit.  Things like setting power levels and exact cooking times overwhelm some.  Fortunately, it doesn't have to be like that.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard Boiled Eggs In the Microwave</title>
		<link>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/</link>
		<comments>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 02:19:22 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[microwave egg]]></category>
		<category><![CDATA[microwave oven]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=214</guid>
		<description><![CDATA[Hard Boiled eggs are not only a great snack and side dish on their own, they are also useful in many recipes.  I was recently asked, "can you hard boil eggs in the microwave?".  I honestly didn't think it was possible to do this.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking With Tinfoil In Microwave Oven</title>
		<link>http://tinfoilchef.com/199/cooking-with-tinfoil-in-microwave-oven/</link>
		<comments>http://tinfoilchef.com/199/cooking-with-tinfoil-in-microwave-oven/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 19:31:36 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[burnout oven]]></category>
		<category><![CDATA[burns]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[fire hazard]]></category>
		<category><![CDATA[lightning]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[tinfoil]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=199</guid>
		<description><![CDATA[Some of the traffic that comes to Tinfoil Chef is from search engines.  What I find interesting is looking at the search terms that they used because it's interesting to see what kind of search terms are returning results for Tinfoil Chef.  Among the more interesting ones recently was two recent visitors came here from google after using 'cooking with tinfoil in microwave' as their search terms.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/199/cooking-with-tinfoil-in-microwave-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Waffle Iron</title>
		<link>http://tinfoilchef.com/102/the-waffle-iron/</link>
		<comments>http://tinfoilchef.com/102/the-waffle-iron/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 06:28:05 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[kitchen talk]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/29/the-waffle-iron/</guid>
		<description><![CDATA[Something that you don&#8217;t see in many kitchens these days is the classic waffle iron&#8230; I&#8217;m not talking about a little bitty modern plastic thing that makes waffles for a while and then falls apart because of how cheap it&#8217;s made. I am referring to those great big heavy monsters that felt like it weighed [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/102/the-waffle-iron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stove Hood Exhaust Fans That Don&#8217;t Exhaust</title>
		<link>http://tinfoilchef.com/100/stove-hood-exhaust-fans-that-dont-exhaust/</link>
		<comments>http://tinfoilchef.com/100/stove-hood-exhaust-fans-that-dont-exhaust/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 04:52:24 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[exhaust fan]]></category>
		<category><![CDATA[stove]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/24/stove-hood-exhaust-fans-that-dont-exhaust/</guid>
		<description><![CDATA[From the subject of this one you&#8217;d think I was talking about an exhaust fan that doesn&#8217;t wear out however the real issue is the fact that nothings getting exhausted at all. You know the setup&#8230; a hood over a stove top that has a fan built into it. The big problem that I&#8217;ve always [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/100/stove-hood-exhaust-fans-that-dont-exhaust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Use The Microwave Oven</title>
		<link>http://tinfoilchef.com/79/why-use-the-microwave-oven/</link>
		<comments>http://tinfoilchef.com/79/why-use-the-microwave-oven/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 05:55:17 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[cooking method]]></category>
		<category><![CDATA[microwave oven]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/14/why-use-the-microwave-oven/</guid>
		<description><![CDATA[The reason I use the microwave oven is not just because it&#8217;s fast, although that&#8217;s a good one. It&#8217;s also because when cooking in the microwave there is a lot less grease involved. What grease there is can usually be minimized. For example with bacon, you can cook it on paper towels that will absorb [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/79/why-use-the-microwave-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

