Welcome back!
How many times have you been cooking pasta or anything else that needs some boiling time and been distracted or called away, only to find yourself racing to stop a boil-over? I know it’s happened to me countless times. There’s all kinds of reasons for it to happen. The phone rings, [...]
If you’re at all like most people, bacon is one of those breakfast (and any other time you can get it!) favorites. The only problem with bacon comes when you decide that you want to reduce the fat in your diet because bacon is normally loaded with it. Part of the reason for [...]
A little over a week ago I started dropping hints that I was up to something. I even posted a video to try and maximize the curiosity factor. Now the time has come to let the secret out.
I’ve been working on a video series to go along with this blog. Starring the [...]
The recent ice storm that swept across the Central US left over a million people without power. When you’ve got an electric stove that makes preparing food something of a challenge. After thinking about it for a while, I came up with something of a makeshift stove that still allowed me to heat some things up.
Some say that microwave cooking where you do more than just heat some frozen thingy and eat it quickly is more a science than an art. I think that mostly people say things like that because the microwave’s control panel intimidates them just a bit. Things like setting power levels and exact cooking times overwhelm some. Fortunately, it doesn’t have to be like that.
