Tinfoil Chef

This is another favorite that my wife Lura and I both love. take about 1/4 cup or so of chopped mushrooms and saute in a pat of butter for a minute or so. Just enough to get them started nicely. You don’t have to cook ‘em all the way through.

Crack an egg into a bowl and add a splash of milk (less than 1/4 cup, you don’t need much). Add the mushrooms and an ounce or so of shredded cheese. Then take some fresh spinach, about a dozen leaves or so and chop them reasonably fine and add it to the mixture. Finally, slice a few black olives into it.

Stir thoroughly and put it in the microwave oven for about three and a half minutes (Microwave times will vary with power, ours is an older 1,000 watt oven). While that’s going, toast two slices of bread, butter both and then sprinkle some more shredded cheese on one slice.

When the egg is done it should be solid all the way to the center, don’t overcook or it’ll come out with a rubbery consistency that you won’t want. Place the egg on the slice of toast with the cheese on it, sprinkle a bit more cheese on top and put the second slice of toast on it.

This little gem before you will look kinda strange with the green from the spinach but it’s a taste treat you’ll definitely want more of.

Be Sociable, Share!

• More