Meringue Cookies And Whipped Cream Topping

December 27th, 2009 | Posted in baking, Desserts, Diabetic friendly, From The Cook, Low Calorie, Low Carb, Odds & Ends, Recipies, Snacks, video, Vlog | Comments Off

For the Meringue Cookies you’ll need:
3 egg whites (at room temperature is best)
1 cup of sugar (or splenda for sugar free, no carbs version)
1 tsp. white vinegar
1 tsp. vanilla

Whipped Cream Topping:

For each 2 cups of whipped cream you need 1 cup heavy whipping cream, 1 teaspoon of vanilla and a tablespoon of sugar (or splenda for sugar free, no carbs version)

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Technorati Tags: cream, =π, desert, topping, equals pie, pi, π, whipped, cookies, equals pi, snack, 3.14, food, 3.141592, meringue, recipe

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This entry was posted on Sunday, December 27th, 2009 at 2:17 pm and is filed under baking, Desserts, Diabetic friendly, From The Cook, Low Calorie, Low Carb, Odds & Ends, Recipies, Snacks, video, Vlog. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.