A Brief Introduction
October 25th, 2007 | Posted in From The Cook | Comments OffWhy “Tinfoil Chef”? Because while I love good food and I’ve found that I really like cooking and learning new things to cook and new ways to cook them I have to admit I’m nothing near an Iron Chef. I’ve spent a bunch of time watching the Food Network since I discovered it and have learned a lot from the programs there.
On this blog I’m going to share things I have learned and new things as I learn them. I’ll be talking about all sorts of things from recipes I like and some I’ve created to the many that have been “tweaked” and almost anything that’s got anything to do with food and cooking.
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