Tinfoil Chef

Here’s something that I’ve not actually tried doing because it’s never occurred to me to make a stroganoff in the microwave oven. After seeing this microwave recipe however I’ve decided that the next time I lay hands on some boneless beef sirloin some of it is going into this stroganoff recipe.

Start by freezing the steak for an hour or so to make slicing it easier. Cut the steak into really thin slices across the grain. Then in a 2 quart microwave-safe casserole, combine the beef and a half up of diced onion.

Cover and microwave on high 5 minutes or until the beef isn’t pink anymore, giving it a stir once while it’s cooking.

In small bowl stir a can of cream of mushroom soup until it’s smooth and ten stir in a half cup of sour cream and a half teaspoon of paprika.

Add this to the beef and stir it to coat all of the meat. Cover and microwave at half power for 3 minutes or until it’s heated all the way through. Serve over noodles.

1 pound of boneless beef sirloin steak
1/2 cup of diced onion
1 can (10 3/4 oz) cream of mushrooms soup
1/2 cup of sour cream
1/2 teaspoon of paprika
Hot cooked noodles

Technorati Tags: beef sirloin steak, beef strognoff, microwave beef stroganoff, microwave recipe, microwave cooking

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