Tinfoil Chef

Here’s something that while it’s almost deceptively simple, it’s guaranteed to put that little touch of something extra in Breakfast (or any other meal as well).

Take a package of Bacon and cut it into “bit” size pieces.. I’d just take the bacon out of the package in one piece and cut across all of the strips at once and then scatter this in the skillet. Then take a couple of medium onions and dice them reasonably fine (as long as the pieces aren’t too big, it’s mostly a personal preference) and add them.

If your bacon is really lean then you’ll want to add a bit of Olive Oil to keep it from sticking.

Add a pinch of salt and pepper and cook over a medium heat. You’ll probably want to stir quite a bit at first to prevent sticking until the bacon grease starts to cook out.

When it’s done the onions will be soft and either transparent or caramelized and the bacon will be done.

The only limit to the ways you can use this is your own imagination and taste. It’s a great addition to any omelet. Add it to hash browns to wake them up a bit or use them pretty much anywhere you’d use bacon.

I think they’d make a fine addition to a Spinach and Egg Sandwich.