Tinfoil Chef

Pizza is something that’s almost always just too good to pass up. I particularly like this recipe because it means you can have pizza even when the budget doesn’t allow for running out to some hut to buy one.

While the oven is preheating to 475 degrees roll the (unbaked) biscuits out to about 1/4 inch thick.

Spread a layer of tomato sauce over the top of each biscuit. Then cover them with a layer of beef (or whatever other meat and sprinkle a bit of salt and pepper, diced onions and parmesan cheese over the meat and.

Top this with another layer of tomato sauce and another layer of cheese. Bake for 20 to 35 minutes or until the biscuit pizza crusts are golden brown.

1 can (10pack) of biscuits
1 small can of tomato sauce
1 pound of ground beef (or ground turkey, sausage or whatever meat you like)
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup of diced nion
1/2 cup of parmesan cheese

Technorati Tags: pizza, biscuit pizza, mini pizza, pizza recipe

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