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Herbs: Lemon Myrtle

December 15th, 2007 | Posted in Food Info, Herbs | Comments Off

Lemon Myrtle is native to the tropical and subtropical rain forest near Queensland and New South Wales. The leaves are a dark green and resemble bay leaves. Their flavor and smell is a lemon combination of lemon verbena, wild lime, lemongrass and eucalyptus.

The leaves are used dried or fresh, whole or ground. It holds it’s flavor longer than a lot of other lemon scented herbs.

Used with fish, seafood and vegetables

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    This entry was posted on Saturday, December 15th, 2007 at 11:38 pm and is filed under Food Info, Herbs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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