Diabetic Friendly Fudge
April 5th, 2009 | Posted in Desserts, Diabetic friendly, Health, Odds & Ends, Recipies, Snacks, Treats | 1 CommentFudge is one of those little treats that most people take for granted, simply going for it any time they get the chance. However Diabetics have a problem with all the sugar that goes into normal fudge making. Here’s a fudge recipe that doesn’t use all that sugar.
Melt a square of unsweetened chocolate in the top part of a double boiler over boiling water. Add 1/4 cup of evaporated milk and stir it in thoroughly.
Cook that in for two or three minutes and then add 1/2 teaspoon of vanilla and a teaspoon of liquid artificial sweetener. Stir that in and then spread the mixture on a foil pie pan and chill.
Cut it into 8 pieces and form them into egg shaped balls and roll them in pudding powder or finely chopped nuts.
1 square of unsweetened chocolate
1/4 cup of evaporated milk
1/2 teaspoon of vanilla
1 teaspoon of artificial liquid sweetener
1 package of vanilla or chocolate
artificially sweetened pudding powder
8 tablespoons of finely chopped nuts
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Great variation on the diabetic fudge, will have to give this a try.