One Dish Wonder Casserole
November 16th, 2008 | Posted in baking, Casseroles, Dinner, From The Cook, Lunch, Main dishes, Odds & Ends, Recipies | Comments OffHas anyone noticed a jump in comment spam lately? I certainly have. One of the more annoying things about blogging is dealing with spam. There’s the mostly inane, generic comments like “good job”, “nice post”, “great post” and so on that are nothing more than blatant excuses to drop a link in a comment.
They’re something that you get to see quite a bit when blogging, especially if you have more than one blog. Thankfully, the Akismet plugin combined with the Simple trakback validation plugin and the “Bad behavior” plugins weed out most of it.
Worse than that are the ones that look genuine enough to pass the anti-spam tools and have to be dealt with manually. I’d rather fill out retail resumes with a 1/4 inch long piece of pencil lead, or better yet, locating new and interesing recipes to share like this One Dish Wonder Casserole.
In a bowl, combine a pound of browned and drained ground turkey, a cup of diced onion, and a 28 oz can of diced tomatoes with the liquid, a tablespoon of Worcestershire sauce and a teaspoon of salt.
Use your favorite non-stick cooking spray to coat a 3 quart casserole and then spoon the mixture into it.
On top of it, add 2 cups of diced potatoes, 1/3 cup of flour, 10oz of corn, 10oz of beans (lima or green) and a large green bell pepper cut into strips on top.
Cover and bake at 375 degrees for 45 minutes. Sprinkle a cup and a half (or more!!) of cheddar cheese and continue baking, uncovered, for another 30 minutes.
1 pound of ground meat that’s been ground and drained
(I prefer ground turkey but you can use ground beef as well)
1 cup chopped onions (about 1 medium-large onion diced up)
1 28 oz can of chopped tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups of diced potatoes
1/3 cup of all-purpose flour
10 oz corn
10 oz frozen lima beans (I’d substitute green beans because I’m not thrilled with limas)
1 large bell pepper cut into strips
1 1/2 cups of shredded cheddar cheese
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