Buffalo Chicken Wings
October 20th, 2008 | Posted in Recipies, Seasonal, Snacks | Comments OffIt’s getting well into football season and that means all the stuff that goes with it. Specifically all the snacks and assorted traditional tailgating foods. Whether the tailgate is in the parking lot of the stadium or the your living room. Though if there’s too many people, doing it outside in some way would be a good idea just to keep somebody from tripping over the HDMI cables and nuking a new HD TV.
The wings are simple enough. Three pounds of wings with the tips cut off and cut into drummettes. Bake them in a flat pan at 350 for 25 minutes. Coat them with a bottle of Louisiana style hot sauce and cook for another 20 minutes.
The dip that traditionally goes with the wings is made up of an ounce of crumbled bleu cheese, 1/3 cup of Mayonnaise and 2 tablespoons of milk.
They’re traditionally served with the bleu cheese dip and celery sticks.
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