Tinfoil Chef

I’ve been told on more than one occasion that my tastes are … um … a tad unusual. Personally I don’t see it. For example whats so unusual or weird about a hot dog with tuna salad on it? It’s a fantastic combination. I believe that this breakfast is equally good and no, it didn’t come out of a collection of Mexican recipes, it’s just and old fashioned sense of “use what you got.”

It’s a simple enough sort of omlete wannabe, but very tasty. I started out as usual with an egg cracked into a bowl and add a touch of milk and a bit of shredded cheese. Then beat that together and add a bit of sauteed mushrooms.

The part that I half expect people to shake their heads at is where I sauteed some chopped onion and then added some leftover chili and let that heat through. I added that to the egg mixture and mixed thouroughly and popped it into the microwave for 4 minutes. Top it with some more shredded cheese and let that melt and bingo, one taste filled breakfast.

Technorati Tags: chili, onion, omelet, recipe, breakfast