Apple Cream Cake
October 18th, 2008 | Posted in Uncategorized | Comments OffApples aren’t something that I’ve seen a whole lot of in cakes which makes this one a bit unusual in my experience. Because of that, I’m thinking I want to try this out soon.
Start out with a standard 18 1/4oz yellow cake mix and make that up according to package directions and pour it into a greased 13 x 9 x 2 pan.
Then mix up 3 cups of sliced & peeled tart apples, a half cup of chopped walnuts, 1/4 cup of sugar and a teaspoon of cinnamon. Spoon this mixture over the cake batter and pour a cup of whipping cream over the top.
Bake at 350 for an hour or until it passes the toothpick test. It ought to be great topped with whipped cream or served with ice cream.
Technorati Tags: recipe, apples, cakes, dessert, treat
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