This is one of those desserts that’s sure to go over good enough that you might consider installing security systems on your refrigerator to keep ’em safe until it’s time to serve them.
Mix a cup of flour with a half cup of softened butter and 1/3 cup of chopped nuts. Press this into a 9 x 13 pan and bake for 12 to 15 minutes at 350. When it’s done set it aside to cool while you get the rest of it ready.
Mix 8oz of cream cheese, a cup of confectioners’ sugar and a cup of cool whip or other whipped topping. Spread this over the cooled crust.
Next you need a couple of 3 3/4oz instant lemon pudding mixes. Make up the lemon pudding according to package directions and then pour it over the cream cheese layer and let it sit in the refrigerator for at least an hour to set. Finish it off with a layer of your favorite cool whip-alike and then chill until you’re ready to serve.
The best security with all good desserts of course is to get ’em made up and safely put away while nobody else is around. Then again, maybe a padlock on the fridge wouldn’t be a bad idea sometimes ‘eh?
[Tags]dessert, recipe, pudding, cream cheese, lemon pudding[/tags]
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