Tinfoil Chef

The casserole is one of those great dishes that let you create most of a meal at once. What’s special about this one is that it’s not everyday you find one made with spaghetti.

While this is getting ready, preheat the oven to 350 and start water boiling for pasta When the water’s boiling get a package of spaghetti cooking. Drain it when it’s done and have it ready.

Brown a pound of hamburger (ground turkey works great too!), breaking it up along the way so that it’s crumbly.

Chop a couple of medium onions, two stalks of celery and a green bell pepper and add that to the meat. Cook this for about three minutes or so until the onions start to soften a bit and turn clear.

Add a cup of diced tomatoes and simmer another few minutes. Add salt and pepper to taste.

In a buttered two quart casserole combine the pasta and sauce. At this point the original recipe calls for a couple teaspoons of blue cheese to go in there as well. However since I would rather eat a Linksys router than use blue cheese, I humbly suggest parmesan cheese instead.

Finally sprinkle some more parmesan cheese on top. Then it’s into the oven for twenty minutes.

Technorati Tags: ground turkey, spaghetti, casserole, recipe, spaghetti casserole

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