Fat Burning Foods
October 1st, 2008 | Posted in Food Info, From The Cook, Odds & Ends, Quick Tips, kitchen talk | Comments OffOne of the things that make losing weight difficult is that so many have a hard time burning off the excess calories. It’s hard enough when you think about the fat that you’re trying to lose, then along comes the thought of burning off the calories that you eat with every meal.
All of a sudden it seems like there’s an almost insurmountable problem. Fortunately it’s not *that* impossible. For one thing, you *need* a certain amount of calories to fuel normal operation of the body. You just need to burn up any amount that’s more than you eat. This way stored fat gets used up. One way to speed this up is with fat burning foods.
These foods help you because you actually burn a few more calories to digest them than they contain, resulting in a net loss. Mind you, fat burners aren’t a license to go crazy and load yourself up. It’s still important to eat a proper, balanced, diet that contains all of the nutritional stuff you need.
Here’s a list of “fat burning” foods. It’s made up mostly of fruits and vegetables that require a fair amount of the body’s energy to digest. Eating dishes that include as much of this as you can reasonably manage, combined with a decent exercise program will increase your metabolism and burn calories faster for several hours after the exercise is done.
apples, apricots, artichokes, asparagus, beets, blackberries, blueberries, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, chives, cod, corn, crabs, cranberries, cucumbers, eggplant, flounder, garlic, grapefruit, grapes, green beans, honeydew, kale, leeks, lemons, lettuce, limes, lobster, mangoes, mushrooms, nectarines, okra, onions, oranges, papaya, parsley, peaches, pears, peas, peppers, pineapple, prunes, pumpkin, radishes, raspberries, red cabbage, sauerkraut, scallions, spinach, squash, strawberries, string beans, tangerines, tomatoes, turnips, watermelon
As you can see, there’s a lot of things here, enough so that even if you avoid the things that you just plain don’t like there will still be plenty of choices. Getting ready to write this I also read that the calcium in dairy products such as milk, cheese and yogurt also helps them to qualify as fat burners because they increase breakdown in fat cells.
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