Tinfoil Chef

If brownies are a long time favorite then Banana Brownies will quickly be in competition for the favorite variety. Yes, with actual fruit in it they’re going to be a bit better for you than the standard fudge brownies but don’t let that fool you into thinking you can just go nuts with them. Eat too much of these and you’ll be scrambling for your best acne treatments just as if you’d loaded up on the fudge kind.

That said, it’s time to make some. *grins and ducks*

Get the oven going at 350 degrees to preheat and coat a 9 x 9 pan with a non-stick cooking spray.

In a bowl combine 1 cup of All Purpose Flour, 1/3 cup of unsweetened Coca, 1/4 cup of powdered Nonfat Dry milk, 1/4 teaspoon of Baking soda and 1/4 teaspoon of Salt.

Put a large ripe banana, a cup of Sugar, the whites from 2 large eggs, 1/4 cup of buttermilk and a teaspoon of vanilla in a food processor and puree until the mixture is smooth.

Add the dry ingredients and pulse the food processor until everything is just nicely blended and pour it into the pan.

Bake ‘em for 25 minutes or until it passes the toothpick test. Cut ‘em into 2 inch squares and stand back, the won’t last long. (be sure to get one out for yourself *before* you tell the family they’re ready!)

Technorati Tags: snack, recipe, banana brownies, treat, dessert, baking

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