Tinfoil Chef

Ok, I’ll admit it, I’m not always after the best of the “good for you” kind of things. Sometimes you just want something that while it may not be good for you, it may even be a good way to give yourself an acne problem if you do too much of it but once in a while you just need to splurge. The key is in not making it a habit.

Combine 3/4 cup of flour, 1/4 teaspoon of baking soda and 1/4 teaspoon of salt and set it aside for a few minutes.

In a microwave-safe bowl, mix 1/3 cup butter, a half cup of sugar and two tablespoons of water. Cook this in the microwave for for 1 minutes at full power, stirr it and cook for another minute.

Add a cup of semi-sweet chocolate chips and a teaspoon of vanilla and stir until it’s smooth and the chips are melted.

Add two eggs, one at a time, beating after each one. Blend in the flour mixture and stir in the rest of the twelve ounce bag of chocolate chips.

Pour the mixture into an 8 or 9 inch microwave-safe baking pan. Cook it at about 70% power for 10 minutes turning after 5 minutes. (microwave times and power settings may vary depending on your oven and altitude.)

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