Tinfoil Chef

Probably anyone that’s had kids in the last fifteen years or so is familiar with the various “fruit rollup” type products that have become so popular with kids of all ages from the ones still in baby clothes to the older teens (although that set might decide that they cannot afford to be SEEN liking them)

This variation is probably a bit less of a sugar shot than the commercial version and it’s easy to make. Put a sheet of plastic wrap in the bottom of a cookie sheet. Then use a spatula to apply thin layer of your favorite variety of fruit butter.

Put it the oven to dry at the lowest heat setting, probably about 120 degrees or so, for about 2 hours or until it’s dry. Take it out and let it cool. Peel it off and roll it up in plastic wrap. You can also change it up a bit by sprinkling the fruit butter with some finely chopped walnuts before it goes into the oven.

Technorati Tags: recipe, fruit, fruit snack, fruit rollup, fruit leather

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