Tinfoil Chef

Have you forgotten Canada? Like a lot of Americans I have to admit that I often forget about Canada, mostly because American media doesn’t tend to carry a lot of news out of Canada. Except of course for sports, which I generally don’t follow very much with the exception of NFL Football, where you can at least hear about Canadian sports once in a while.

I know there’s a good number of celebrities that many don’t realize are origianlly from Canada such as William Shatner. Others like Professional poker player Daniel Negreanu aren’t generally known very much outside of their particular field.

There’s not a lot of places here in the US where you’ll see company logo shirts with Canadian themed logos on them unless you’re in the northern tier of stats.

So when I ran across this recipe labeled “Canadian Coffee”, I did a bit of a double take. Looking it over I have to say that it looks good, though you probably wouldn’t want to fill a thermos with it to take to work.

For the topping, whip 3/4 cup of Whipping cream with 4 teaspoons of maple syrup until you get soft peaks and set aside.

Mix 3 cups of hot, black, double strength coffee with a half cup of Rye Whiskey and a quarter cup of pure Maple syrup.

Pour coffee to within an inch of the top and spoon the topping onto it.

Technorati Tags: rye whiskey, drinks, recipe, maple syrup, canadian coffee, coffee

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