Tinfoil Chef

Here’s a diabetic friendly dessert that’s sure to be a hit once you assure everyone that they’re not going to have to spend an extra hour hitting the ellipticals to burn it off. Although diabetic friendly or not, too much of this and you’ll still be needing to burn it off.

Line a 13″x9″x2″ baking dish with a layer of graham cracker squares. Make up a 6 oz package of instant sugar-free chocolate pudding according to package directions. Then spread the pudding over the layer of graham crackers.

Let it cool in the refrigerator for 30 to 60 minutes or until it’s set and then add another layer of graham cracker squares over the pudding. Then make up a second package of pudding and spread it over the second layer of graham crackers. Refrigerate until it’s firmly set.

Top it with whipped cream before serving

Technorati Tags: chocolate, torte, diabetic friendly, recipe, dessert

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