Tinfoil Chef

It’s summer and the heat is on for sure. Temps around here have been in the 90′s a lot lately and even included a trip into triple digits earlier this week. When the weather gets like that, you’re after anything that even sounds cooler. While it’s now *quite* as good as hopping over to Hilton Head rentals to book a nice shady vacation spot close to a beach with the whole Pacific Ocean to cool off in, this cake will at least allow you to pretend for a little while.

Start by mixing up a Jiffy cake mix, (white or yellow) in a 9 x 13 inch pan. Put it in to bake but only for 10 minutes and then remove it from the oven.

Mix a large size package of instant vanilla pudding, 8oz of cream cheese and 1 3/4 cup of milk. Spread this mixture on the cooled cake. Then drain a can of crushed pineapple and spread it over the pudding mixture. Finish it off by spreading Cool Whip over the pineapple. If you like, you can top it with crushed walnuts or macadamia nuts.

Technorati Tags: hawaiian, recipe, cake, hot weather, dessert, cool off, pineapple

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