Tinfoil Chef

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Nothing suits quite as well on a cold day as a good warm dish. This chili will definitely qualify for that job. Served hot garnished with some chopped green onion and cheddar cheese it’ll easily satisfy your need for something to warm you up on that cold day. Not only that, but it’s an easy make.

In a Dutch oven, brown a pound of ground beef (ground turkey works just as well here!) and drain it. Stir in a package of your favorite chili seasoning mix, a half cup of water, a 14.5 oz can of whole tomatoes that’s been cut up [the tomatoes, not the can *grin*], a 16 oz can of kidney beans and one tablespoon of cayenne pepper sauce.

Bring it to a boil and then reduce heat and simmer covered for 10 minutes and you’re ready to go.

1 pound ground beef (or ground turkey)
1 package chili seasoning mix
1/2 cup of Water
1 can (14-1/2oz) whole tomatoes — cut up
1 can (16oz) Kidney beans — drained
1 tablespoon Cayenne pepper sauce
Green onion, chopped
Shredded cheddar cheese

Technorati Tags: easy chili, quick chili, recipe, chili, fast chili

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