Tinfoil Chef

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We’ve been spending a lot of time away from home this month and one of the things that I aways end up missing is the coffee I have at home. Oh, it’s nothing super special, In fact it’s an off-brand of coffee that I chose because it was the lowest price. But after all the time we’ve spent in hospitals or eating away from home and some of the truly vile concoctions that come out of coffee dispensers in these places I have never been so glad to come home and brew up a pot of my familiar el cheapo coffee and fix it the way I’ve been doing for years.

Sitting here enjoying the last of that first pot of home-brewed coffee in a couple of days I decided that it would be only appropriate to dig into the collection of coffee recipes and put one of them up tonight.

This one is called “Alpine Carnival”

You start by dividing two tablespoons of instant coffee and 1 teaspoon of vanilla evenly between two cups.

Then in a small saucepan, dissolve two tablespoons of brown sugar in a teaspoon of water. Stir the dissolved sugar over a medium heat until it reaches a full boil.

Once it comes to a boil immediately remove it from the heat and stir in 1 and a half cups of boiling water. Divide sugar mixture between the two cups and top with a dollop of whipped cream.

Technorati Tags: cheap coffee, recipe, coffee, bad coffee, good coffee, coffee at home

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