Tinfoil Chef

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Here’s a good all purpose marinade that’s good for use with grilled meats.

Start with 3 cups of dry white wine, add a half teaspoon of cayenne pepper, a teaspoon of onion powder, a half cup of soy sauce, and a half teaspoon of garlic powder

Mix everything together and then let the meat soak in it for three to six hours. The marniade also works as a basting sauce while the meat is cooking on the grill.

Technorati Tags: marinade, marinate, grilling, grilling meat, recipe, basting sauce

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