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Overnight Chicken Casserole

I think that the basic casserole is to everyday home cooking what picture frames are to photography. You could do without it but that would leave a big gaping hole in your recipe collection because there’s a lot of dishes that are technically a casserole, yet have managed to go that extra bit farther.

This is one of those recipes that you have to take a few minutes to put it together the night before. Mix together 8 oz of uncooked macaroni, 4 chopped up hardboiled eggs, 2 cups of chopped up cooked chicken, 2 cups of milk, a half pound of Velveeta or your preference of cheese and one can each of cream of mushroom soup and cream of chicken soup.

Cover the mixture and refrigerate it overnight. Take it out 1 hour before cooking and allow it warm so that the cold dish won’t break in the oven. Then bake for an hour at 350.

Technorati Tags: main dish, casserole, chicken, overnight, recipe

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This entry was posted on Tuesday, July 8th, 2008 at 4:20 pm and is filed under Casseroles, Dinner, Food Prep, Main dishes, Recipies, baking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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