Tinfoil Chef

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I think that the basic casserole is to everyday home cooking what picture frames are to photography. You could do without it but that would leave a big gaping hole in your recipe collection because there’s a lot of dishes that are technically a casserole, yet have managed to go that extra bit farther.

This is one of those recipes that you have to take a few minutes to put it together the night before. Mix together 8 oz of uncooked macaroni, 4 chopped up hardboiled eggs, 2 cups of chopped up cooked chicken, 2 cups of milk, a half pound of Velveeta or your preference of cheese and one can each of cream of mushroom soup and cream of chicken soup.

Cover the mixture and refrigerate it overnight. Take it out 1 hour before cooking and allow it warm so that the cold dish won’t break in the oven. Then bake for an hour at 350.

Technorati Tags: overnight, casserole, chicken, recipe, main dish

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Lisa Cooking .com is loaded with tempting recipes and a wealth of useful little tidbits in the form of a “Tip Of The Day”

The blog itself is a no nonsense layout that’s easy on the eyes. It puts the main content on the left side of the page and the sidebars with navigation links and advertising are on the right side.

I really like the Tip Of The Day entries because they’re useful bits of information about a variety of cooking and food related things.

The recipes however, are where Lisa Cooking really shines. They’re simple, easy to make and almost always made with common ingredients that pretty much anyone can get hold of without too much trouble and / or expense.

A couple of good examples of this are the Chicken Enchilada Casserole and the Pizza Breadstick Casserole

Both are made up of common ingredients and are easy to prepare and cook up in less than an hour and they’re both easily adaptable to individual tastes. They could also be used as the starting point for entirely new inventions.

Technorati Tags: pizza, enchilada, food blog, cooking blog, chicken, blog review, breadstick, casserole, recipe

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