Tinfoil Chef

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I haven’t tried this one but it looks interesting because I don’t think I’ve ever seen apples and Tuna used in the same recipe before.

Start out by cooking two cups of macaroni according to package directions, drain and set aside.

Then melt 6 tablespoons of butter in a saucepan over a low heat. While it’s melting, add a quarter teaspoon of salt to a a quarter cup of flour. When the butter is melted add the flour and salt mixture to the melted butter. Stir this constantly to mix it all together and let the flour cook for a minute.

Then add three cups of milk in one motion. Raise the heat to high so that it will cook quickly, stirring constantly to keep it from sticking or burning until the mixture thickens and bubbles.

Reduce the heat back to low and add two cups of cheese (I would use shredded Cheddar but whatever kind works for you is good.). Stir constantly until the cheese is melted.

Stir in two cups of water packed tuna that’s been drained, two cups of diced apples and the drained macaroni.

Pour the whole thing into 12×7x2 inch baking dish. Combine a couple tablespoons of melted butter and a half cup of bread crumbs. Sprinkle the crumbs on top of the casserole.
Bake at 350 degrees for 30 minutes or until the apples are tender.

Technorati Tags: baking, tuna, cheese, macaroni, pasta, recipe, casserole, apple

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