Tinfoil Chef

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This just plain looks good:

In large mixing bowl, crush four cups of Rice Krispies cereal and add a cup of flour, a quarter cup of sugar, a quarter cup of margarine, and six tablespoons of corn syrup.

Save a cup of the mixture and set it aside to use for the streusel topping.

Press the rest of the cereal mixture firmly and evenly into bottom of a 9×9×2-inch baking pan coated with your favorite non-stick cooking spray.

Bake this at 350 for about 15 minutes or until it’s a light golden brown. Remove it from the oven and spread about 1and a quarter cups of raspberry filling over the hot crust and then sprinkle the remaining cereal mixture on top.

Bake it for another 20 minutes.

Cool it completely while it’s still in the pan on a wire rack. Then cut into bars about 3 inches long, an inch wide and a half inch thick

Technorati Tags: snack, dessert, raspberry, streusel bars, streusel, treat, baking

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