Tinfoil Chef

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This is an easy to make fudge brownie recipe that I found in a collection of diabetic recipes. I think that the main reason it was in that collection was because it doesn’t use refined sugars. Honestly though, diabetic or not, if you let yourself get too friendly with these brownies they’ll exact a price that will keep you out of that fancy lingerie for quite a while. The secret is in moderation. A little bit of this stuff will go a long way.

Start out by sifting two thirds cup of flour and a half teaspoon of baking powder and set that aside for a moment.

Mix together 2 beaten eggs, a half cup of melted butter or oil, a half cup of softened Fudge Sweet, a half cup of Fruit Sweet and a teaspoon of vanilla. Add the flour mixture and mix thoroughly. Add a half cup of chopped walnuts.

Pour the mixture into greased and floured 8inch by 8inch baking pan. Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch.

Technorati Tags: brownies, dessert, diabetic, Diabetic+friendly, fruit+sweet, fudge+sweet, recipe, snack, treat

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