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No, I’m not talking about browser cookies. I’m sure you’re getting entirely enough of *those* in your day to day surfing. These cookies are part of a celebration of the fact that this post is actually seeing the light of day because I was beginning to wonder if I was going to have yet another day of not getting something posted. So actually getting this published merits a bit of a celebration. Now, While somebody runs out and gets the party invitations made up and sent out, the rest of us can make up a batch or six of Chocolate Chip Cookies
Start with 1/4 cup of margarine and 1 tbsp. granulated fructose, beat in an egg, 1 tsp. vanilla extract and a tablespoon of water. Mix this together until it’s a creamy consistency.
For the dry ingredients combine 3/4 cup of flour, 1/2 teaspoon of baking soda and 1/4 tsp. of salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in about a 1/2 cup or so of mini semi-sweet chocolate chips.
Drop teaspoon sized balls of cookie dough onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. This should make 30 cookies or so per batch of dough.
Technorati Tags: chocolate, chocolate+chip, chocolate+chip+cookies, cookies, diabetic, Diabetic+friendly, recipe
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Posted on 16th April 2008
Under: Diabetic friendly, Recipies, Snacks, Treats | Comments Off