Tinfoil Chef

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Start by preheating the oven to 425 degrees so it’ll be ready when you need it. Spray 12 medium sized muffin tins with a non-stick cooking spray (you could also line them with paper baking cups but I’m lazy, I don’t want to do that all that work to “unwrap” it when it’s time to eat).

Next, add 2 1/4 cup oatbran uncooked cereal, 1/4 cup chopped nuts, 1/4 cup raisins, 2 tsp baking powder and 1/2 tsp salt to a large bowl and give ‘em enough of a stir to combine everything pretty much evenly. Then add 3/4 cup milk, 1/3 cup honey, 2 beaten eggs and 2 tbsp vegetable oil. Mix just until all dry ingredients are moistened. Fill prepared muffin cups almost full. Bake for 15-17 minutes or until they’re golden brown.

Technorati Tags: oat+bran, muffins, oat+bran+muffins, diabetic, diabetic+friendly

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