Tinfoil Chef

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I know that probably most people in the US have heard of (and had) that wonderful creation, The Corn Dog. You know the one I mean, it’s the hot dog on a stick that’s dipped in a cornbread batter and then deep fried? Yeah, I know, they’re not supposed to be “good” FOR you, though they are just plain good.

Best served with a dollop of mustard or perhaps a swirl of mustard and ketchup. Or any number of other sauces work great too. I’ve even seen some people cook them so “well done” that they look like they’d taste like a warm length of CAT5e network cable. Not appetizing for me but I guess it’s all up to individual taste.

I had a thought though and I don’t know if anybody has thought of this before, but why don’t we see sausage versions of it next to the corn dogs in the freezer section? I mean, it’d have to taste just as good but with the flavor of the sausage (of whichever variety) mixed with the cornbread.

I can envision a whole line of “corn dog sausages” or somesuch made with every variety of sausage from little breakfast links to kielbasa corn dogs or even summer sausage corn dogs.

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