Tinfoil Chef

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

 Powered by Max Banner Ads 

Fish in general and salmon in particular has always been a favorite of mine although I don’t have it very often because of the way prices are going these days and honestly, the cat and I are probably the only ones in the house that care for the aroma of any kind of fish.

In any event this is a basic recipe that, for those who enjoy fish, will be a quick and easy recipe that can be adapted to any variety of fish. You can work with whole salmon or de-boned and cut into steaks or fillets.

If you’re working with whole salmon I’ll assume that it’s been cleaned and washed. Mix bread crumbs (the kind with Italian or other seasonings can be an interesting variation). Chop a medium handful of Fresh parsley and a couple cloves of garlic. Stir this together and season with a bit of salt & pepper to taste. Mix this with just a bit of water to give it a bit of stick-together.

For Whole salmon, stuff some of the mixture inside and spread some on top. For salmon steaks or fillets just coat both sides with the bread crumb mixture. Bake in a 350 degree oven for about 30 to 45 minutes or until the fish is flaky.

Technorati Tags: baked+salmon, bread+crumbs, fish+recipe, healthy+recipe, salmon+recipe, simple+healthy+fish+recipe

If you enjoyed this post, make sure you subscribe to my RSS feed!