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A scientist in the kitchen

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A scientist in the kitchen is a variation on a cooking blog that’s really interesting. It’s written by a molecular biology major with a love of good food.

It’s loaded with interesting recipes like this Pork and red curry stir fry with Thai basil that sounds like a truly tasty dish. In addition to the recipe there is also some educational tidbits about one of the ingredients.

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This entry was posted on Monday, February 25th, 2008 at 11:59 pm and is filed under Cooking Blogs, kitchen talk. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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