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A scientist in the kitchen is a variation on a cooking blog that’s really interesting. It’s written by a molecular biology major with a love of good food.
It’s loaded with interesting recipes like this Pork and red curry stir fry with Thai basil that sounds like a truly tasty dish. In addition to the recipe there is also some educational tidbits about one of the ingredients.
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Posted on 25th February 2008
Under: Cooking Blogs, kitchen talk | Comments Off