Tinfoil Chef

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JoyofBaking.com is one of those sites. On one hand it looks kinda like a blog, but it kinda treats itself like a conventional website. In any event, regardless of which it is. What I can say for certain about it is that there is a gold mine in those pages.

The recipe index alone is something you could spend weeks browsing though everything that’s in it. Longer if you actually made even a tenth of what’s listed. Something I like about it is that in addition to the name of something, they’ve also got a thumbnail image of it.

When you go to the specific page for a particular recipe you’re greeted by the large version of the thumbnail image followed by not just a list of ingredients and a quick how-to. Theres a little bit about the food in question. For example this Almond Shortbread Cookie recipe talks about the problem of the tips of wedge shaped cookies and such breaking off and a simple way to not have broken and uneven pieces.

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