Tinfoil Chef

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Something I don’t think I’ve ever given much thought to and honestly hadn’t ever heard of outside of a few episodes of Frasier is the idea of wine of the month clubs. I understand that they work similarly to the “book of the month” clubs that have been around almost as long as books have been sold through the mail.

However since wine and food have long been such close companions I can see where such a club would be educational, even useful. Given a good one, not only would there be an opportunity to learn about wines and how they’re used in cooking and what foods go best with what wines but there would also be the chance to try a variety of wines from all over.

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