Tinfoil Chef

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On a recent shopping trip my wife an I had occasion to stop at a Hardees in West Plains, Missouri. We had the bacon double cheeseburgers and I had a large coke.

I’ve got to say that they’ve got a winner in this thing for certain. It is without doubt one of the best, most actually bacon flavored, burgers of that variety that I think I’ve ever had. For one thing the bacon was just about as perfect as you could want it. I’ve had a good number of burgers with bacon on them in my days and most of the time it’s either limp, soggy and half cooked or it’s so tough you’d think you were eating glass fiber cable instead of bacon. In addition to that, the bacon taste was strong (though it did NOT overpower the burger!) and I could just about swear that they used smoked bacon… which made it an extra special treat for the taste.

Suffice it to say that we’ll be doing that again some time. Between the Angus beef and now the bacon that they’re using…. they’ve got a great thing going on there.

Oh, by the way, the drink. I ordered a large coke and got something that looked to me like it had to be a 36oz or larger size. Normally I expect 16 to 20 ounces when ordering a large drink, so they hit that one out of the park as well.

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