Amish Lemon Sponge
June 25th, 2008 | Posted in baking, Desserts, Pies, Recipies, Treats | Comments OffHere’s a chance to use the pie crust recipe I posted recently. Good for any occasion or just for the heck of it. Honestly, you just can’t go wrong with a good lemon pie
Take 2 tablespoons of softened (room temperature) butter and add a cup of sugar and three egg yolks. Mix well and beat until it reaches a light, fluffy mass.
Stir in 3 tablespoons of flour, a half teaspoon of salt, the juice and grated rind of one lemon and a cup and a half of hot milk. Beat the whites of three eggs until they’re stiff and fold them into the mixture.
Fill a 9 inch pie shell with it and bake at 400 degrees for about 40 minutes.
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