Tinfoil Chef

I’ve loved Seafood of most kinds for as long as I can remember. Unfortunately there are still forms of seafood that I personally wouldn’t touch with a ten foot fork and in fact would give a box of expensive womens gold watches (assuming I had any) in exchange for NOT eating them. Anchovies are one of the top leaders in this category of seafood, with Sardines coming in at a close second.

However, I also recognize that why I may not care for something there’s plenty of people who’ll consider it a delicacy, thus I present Sardine Rolls

Take two cans of sardines in mustard sauce and mash them thoroughly. Mix them with an 8oz package of cream cheese and a couple of hard boiled eggs. Add lemon juice, mayonnaise, Worcestershire sauce to taste and mix well.

Cut the crusts off of two loaves of sliced white bread. Then spread the mixture on the bread slices, roll them up and pin them with toothpicks to hold ‘em together. Broil until toasted.

Technorati Tags: recipe, sardine rolls, broil, seafood, sardines

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