Tinfoil Chef

As the name indicates, this is originally intended to be a beef and vegetable soup but it’s one of those recipies that will work every bit as good if you substitute ground turkey instead of the ground beef. Actually, these days ground beef would have to be on sale for a really good (as in less than a buck fifty a pound!) for me to want to buy that for this recipe instead of just using the turkey.

In large skillet, a pound of ground beef or turkey, a chopped medium onion, and two diced cloves of garlic until meat is browned and the onion is tender.

If using ground beef, drain any fat. Then in a slow cooker, combine the meat mixture, two cups of pre-shredded cole slaw mix, a 10oz package of frozen corn, a 10oz package of frozen green beans, four cups of vegetable juice, a can of stewed tomatoes (undrained), two tablespoons of Worcestershire sauce, a teaspoon of crushed dried basil and a quarter teaspoon of black pepper Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Technorati Tags: beef, crockpot, ground beef, ground turkey, slow cooker, vegetable, recipe, soup, beef prices

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