Tinfoil Chef

Here’s a cake that while it’s diabetic friendly, looks good enough that you could still think about needing prescription weight loss pills if you were to have as much of it as often as you wanted. Of course, the best answer is always moderation in things food. (yeah, I know that this is often easier said than done.)

Combine a couple well beaten eggs, a half cup of melted butter and a cup of apple butter.
Then sift a cup and a half of flour and 1 1/2 teaspoons of baking soda. Add a half cup of chopped walnuts and a half cup of raisins to the flour mixture and mix well.

Combine the flour mixture, 1/2 cup of Fruit Sweet, and the egg mixture. Pour the resulting batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes. Turn out and cool before serving. Serve with whipped cream.

Technorati Tags: cake, dessert, Diabetic+friendly, recipes, Treats