Baked Potatoes Stuffed With Tuna
April 20th, 2008 | Posted in Dinner, fish, kitchen talk, Lunch, Recipies | Comments OffThis is one of those dishes that I think would be really interesting but I also know that there’s some households where you’d be well advised to take time to shop around for a term life insurance quote and make sure you’re covered before suggesting that you put tunafish on a baked potato. Especially with Tabasco sauce involved.
Preheat the oven to 400 F. and wash 8 large baking potatoes and rub the skins all over with butter or margarine. Poke some holes in them and bake for an hour an a half or until tender.
Drain 2 6 1/2 oz cans of tuna and mix in a tablespoon of grated onion, a can of cheddar cheese soup, 1/4 teaspoon of paprika, two drops of tabasco sauce and 1/4 teaspoon of salt. Toss the mixture with a fork to break up the tuna and blend thoroughly.
Cut a one inch slice from the top of each potato and scoop out the inside leaving a shell. Add the potatoes to the tuna mixture and mix well. Spoon this mixture into the potato shells. Top each with some shredded cheddar cheese and return them to the oven long enough for the cheese to melt.
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