Baked Salmon
March 13th, 2008 | Posted in Dinner, fish, From The Cook, Recipies | 1 CommentFish in general and salmon in particular has always been a favorite of mine although I don’t have it very often because of the way prices are going these days and honestly, the cat and I are probably the only ones in the house that care for the aroma of any kind of fish.
In any event this is a basic recipe that, for those who enjoy fish, will be a quick and easy recipe that can be adapted to any variety of fish. You can work with whole salmon or de-boned and cut into steaks or fillets.
If you’re working with whole salmon I’ll assume that it’s been cleaned and washed. Mix bread crumbs (the kind with Italian or other seasonings can be an interesting variation). Chop a medium handful of Fresh parsley and a couple cloves of garlic. Stir this together and season with a bit of salt & pepper to taste. Mix this with just a bit of water to give it a bit of stick-together.
For Whole salmon, stuff some of the mixture inside and spread some on top. For salmon steaks or fillets just coat both sides with the bread crumb mixture. Bake in a 350 degree oven for about 30 to 45 minutes or until the fish is flaky.
Technorati Tags: baked+salmon, bread+crumbs, fish+recipe, healthy+recipe, salmon+recipe, simple+healthy+fish+recipe
Just copy this code and paste it on your site where you want the link to appear:
I am the only one in my house (well, yes, we’ll include the kitty too) who enjoys eating fish. I prefer blackened fish, but I have always wanted to try salmon. This recipe sounds easy, wish I wasn’t such a chicken I’d make it, ha!
What sides go with salmon? Any suggestions for that?