Tinfoil Chef

To a large degree, cooking and jewelry just don’t mix very well. Rings and anything worn on the hands or wrists that can catch on something is best removed while cooking. This applies to anything loose like a lot of bracelets and suchlike. Watches are usually ok but if you’re wearing something expensive like a Bedat then you might want to remove it also.

Mostly though, I think rings are probably the biggest problem. It’s too easy to catch them on things. Some time ago I managed to catch my wedding ring on a bit of decorative metal on a screen door. Fortunately I felt this right away and stopped both myself and the door. Even so, the ring was pulled severely out of shape (silver is a pretty soft metal you know) and had the door and I not stopped, would have threatened to do a lot worse to me and the ring. As it is it had to be forced back into it’s original shape and still has some nicks in it.

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